Sara went fourth, and her dish was named dish of the day, with perfectly cooked quail, a corn puree and blackberry vinaigrette that were applauded. Reynold used a cut from the wrong side of the saddle, as a result had a large piece of bone. This is a very entertaining show for all the food loving people of Australia and other countries. Veal Jus was chosen, and it was the quality of this sauce that determined the top and bottom dishes. Despite his beetroot leaf puree being grainy, Sam was first to be declared safe. Ultimately Georgia, although her dish looked flat, and Amy, who missed some urchins tongues on her garnish, both produced outstanding dishes. After 60 minutes to cook a dish with potatoes, Jess and Michelle delivered exemplary dishes.
Matthew's pie was a standout dish to the judges and was immediately declared safe, and while Sara's effort had crumbling pastry and an underwhelming filling, Jessie's raw pastry meant she was going home but was given a second chance, after the fourteen previously eliminated contestants returned to compete for a second chance for a Top 10 spot. The challenge was a struggle for Eloise, Diana and Ben and they were sent to elimination. Arum and Ben were the last two remaining. Despite struggling in the challenge to prep his dishes, Ben also won praise with his main Cinder Fillet, Tulip Bulbs, Port Jus and Greens and dessert Pumpkin Galette with Dutch Spices, Cream Cheese Mousse and Vanilla Bay Leaf Ice Cream on his bold flavours. Then Gary, George and Shannon Bennett competed against Billie, Georgia and Jessica in a relay challenge. The bottom three: Ray who mistook grapes for watermelon , Benjamin banana instead of rockmelon and Tamara cucumber rather than rockmelon had 75 minutes to cook their desserts with the ingredient they guessed incorrectly.
After 60 minutes, the three best dishes were cooked by Karlie, Eloise and Diana, who was the winner for the Invention Test's advantage. Michelle's crepe dessert was applauded for the use of apple in three different ways. Ultimately, Trent and Samuel scored in taste and presentation, respectively. Georgia, Ashleigh and Jacqui produced the Top 3 salads, while Amy, Kha, Rose and Sara were the worst performers. In the first round, Reynold, as holder of the Power Apron, chose Jessie as his opponent cooking a French dish with , but it was Jessie who won the round. The first five to incorrectly name a fish moved to round 2.
Pete fell behind when he tried to prepare his vegetable jus but his dish received overall praise and was first to be declared safe. The advantage was that he got to choose any ingredient of his choice from the pantry to be a main feature in the dish. Ashleigh, Sara, Georgia, Billie and Reynold were selected as the Top 5, with Georgia's Crumble with Chamomile Meringue and Creme Patissiere and Blood Orange Curd giving her the win and the chance to choose the Invention Test core ingredient. She defeated Ben Borsht in the grand finale that was aired on 31st July 2018. Georgia, due to her advantage from the previous day's immunity challenge, had the power to choose her teammate. In the tasting, Billie earned overall positive feedback from the judges with her take of the dish while Georgia had missed out the sugar ball and her grape gel was grainy. Billie, Georgia and Matthew impressed with their inventive dishes while Andrea, Jacqui and John's dishes were not well received and put them in the Bottom 3.
The Yellow and Red Teams were applauded for their desserts despite the missing jelly in the Red Team's dish, while the judges praised Diana's leadership and organization of her team's dish. It was Eliza, Eloise and Sarah who won the opportunity to cook for immunity. The one competing for immunity was also guaranteed an advantage in the following day's team challenge. Time Network Ten has confirmed that the show will be aired on 7. We just provide information about audition of various shows.
Ultimately Jessie's Lobster dish beat Stephen's Rhubarb dish which lacked acidity, and Jessie remained in the competition, finalising the Top 10. The judges presented their recipes to the contestants: Gary's Fish Soup and Lobster Sliders, George's Coconut Calamari with Blackberry Sorbet and Matt's Prawns à la Plancha. Her reward was a 30-minute head-start in an Invention Test in which every contestant could pick their own core ingredient and had to cook it in three different ways. The use of the power apron was now reduced to one day in a week only and it passed down to the next contestant who excelled in the subsequent challenge. The red team, however, struggled under Rose's command, especially when their chocolate tart shells collapsed providing them with not nearly enough time to complete plating up at the Hotel Windsor. The Blue Team chose to go with a Beef dish made by Billie, and a Prawn dish by Georgia, both of which were praised. It was Eliza, Lee and Sarah who received an apron each during the tasting after earning overall praise from the judges with their respective dishes.
George cooked one of the dishes from his Press Club restaurant: a potato , while Gary made a savoury yabby tomato tart. The pin grants the wearer an extra 15 minutes cooking time in the challenge the user chooses to use the pin until the finals. The challenge was to create a dish in 90 minutes, while drawing inspiration from their childhood. It was clear that Ray's dish did not match the competition and he was eliminated. Jessica's dish splits the judges' opinions on the use of her ingredients. Arum won the advantage which is to pick a random dish from the knife block to re-invent the core dish in 60 minutes. Kate Jones also said that the show would help the place to show the unique food culture that is present in Queensland.
In 75 minutes, Diana made a dark chocolate sorbet with orange sauce, Sam cooked a deconstructed black forest gateaux and Callan baked a layered sponge cake with fruits, jelly, toffee and chocolate ganache. Ben prepared Pan-fried Duck with , Puffed Millet with Daikon and Nashi Pear Salad. None of them managed to complete all the elements in their dishes, particularly in their pumpkin. They had 2 hours to recreate a technically challenging and detailed liquid with mushroom. Sam beat Diana and Ray to secure the advantage for the Invention Test. The Show will be premiered on 7th May 2018 at 7:30 pm on Monday.
Diana, Karlie and Sarah produced the top dishes, with Diana gaining the advantage of extra time and mentoring by Heston in the second round. In the first round, an Invention Test, contestants had 75 minutes to cook a dish from their choice of three different world food markets. He picked the fresh pantry over the processed food pantry and with 75 minutes, cooked Pork Adobo with Coconut Rice. Monty's Seafood Salad scored him 28 points while Jaclyn's Aperol Jelly scored her 26, totalling their score to 54 points. When service started, only the Yellow Team of Amy, Ashleigh and Matthew were ready with all of their dishes. The judges were impressed with Pete's dish overall, despite him burning his second batch of candied pecans, and he was declared safe. He chose pork and with sixty minutes, it was Anna, Ava and Georgia who championed the pork in inventive ways.